This was a new word that I learned while traveling with Hannah. One of the the first words I learned in Tagalog was
masarap, delicious. But somehow I was never taught
malinamnam, which is a shame because it is so fun to say. I think it is funny that it ends with namnam, which sounds a whole lot like nom nom nom.
We ate. A lot. There were so many dishes, delicacies, and flavors that I wanted Hannah to try. We ate too much. When I returned to Baler my housemates told me I gained weight. Well, it was totally worth it. These are some of the things we ate:
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Temporado and hot chocolate made from cacao beans
grown right in Baler. Jhen, one of my housemates, made
this as a treat for Hannah. Oh yeah, this was breakfast. |
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Saging-cue aka grilled banana on a stick |
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Street food. A whole lot of malinamnam right there. |
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Lunch while island hopping. |
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This lady knew how to make a halo-halo! She put avocado in it! YES!! |
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an incredibly delicious fruit. I can't remember the name! SORRY! |
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sizzling squid |
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After the Undeground River we had lunch on the beach with our
Irish friends. Everything tastes better on a banana leaf eh? |
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Soursop. As Hannah explained it, "It tastes like Jolly Ranchers!" |
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taho. Tofu and a molasses sort of sauce. |
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Hannah enjoys some instant coffee (blargh) after snorkeling |
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