Faraway Places
Studying abroad in Vietnam. Working in the Philippines
Tuesday, March 6, 2012
Food for thought
The only thoughts you should have when looking at this food is "I want that." I won't judge if anyone starts to drool.
Ube, sweet yam
Lumpiya ubod– fresh spring rolls filled with young
bamboo shoots.
This has yams, bananas, and casava in coconut milk.
Suman de Baler. Sticky rice.
What Suman de Baler looks like when unwrapped
sticky rice treat
some more stick rice
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