Oh, one more thing we ate

Balut. Remember that time in Vietnam when I ate a fertilzed duck egg. Well, yeah. That happened again. Only it is called balut here, and the Philippines is well known for it.

First you break open the very top of the egg and sip out all
the fluid. It tastes like the broth of chicken soup.

Hannah's little ducky.

My little ducky.

Yeah, that is pretty gross. No way of getting around it.

I'm incredibly focused to finish it.

Hannah does not like her balut I guess.

All finished. Clean plate. Ta-da!